2

FACTORS INFLUENCING TEXTURE OF PEAS PRESERVED BY FREEZING. II

Year:
1943
Language:
english
File:
PDF, 879 KB
english, 1943
4

FACTORS INFLUENCING THE TEXTURE OF PEAS PRESERVED BY FREEZING

Year:
1942
Language:
english
File:
PDF, 975 KB
english, 1942
6

Dehydrated Egg Powders: Factors in Palatability of Stored Powders

Year:
1946
Language:
english
File:
PDF, 647 KB
english, 1946